Take time to discover and relish the refined cuisine of this beautiful and warm Maghreb country. You are provided with a large variety of bread

(«  khobz chiir », « m'besses », « khobz ghannai », ...), the famous Tunisian couscous (with lamb, fish or chicken), the « brick » (fried flaky pastry to which we can add, to one’s liking, herbs, meat or tuna fish), the chakchouka » (ratatouille with scrambled or poached eggs), salad « Mechouia » ( griled garlic, onion, tomatoes and pepper, cut and watered with lemon and olive-oil)
Honey-coated Tunisian pastries (makrouds, samsas, baklavas,gharaibas...) filled with nuts: dates, almonds, hazel nuts ….
There will still be something missing is do not add mint tea and Turkish coffee, flavoured with a few drops of orange-flower water.